chicken kare kare recipe

Chicken Kare-Kare, my favorite food during college days. Remove from pan and set aside. Cover with lid and cook for 20 minutes until chicken is fork-tender. Heat oil in a pot over medium heat. some cooking oil. cook annato oil for about 30 seconds. Cook the vegetables starting with the sitaw (long green beans). Any sub for anato seeds? ▢ Serve hot with sauteed shrimp paste on the side. Enjoy! How can I say no to such a sweet gesture? Click on the name link below the picture to see complete recipe. Add peanut butter and stir until well blended. Cook, stirring regularly, for about 10 to 15 minutes or until golden and have a nutty aroma. Pour in prepared kare-kare mix and Knorr chicken cubes for that authentic flavor of kare-kare made better with the delicious taste of real chicken. The most common difference of each has something to do with the meat ingredient. Cover the pot and continue to cook the chicken for 30 to 35 minutes. Add seasoned chicken and cook until lightly browned for about 5 minutes. Filipino Style Recipe: Chicken Kare Kare or Kare Kareng manok is another variety of popular Filipino Kare-Kare. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, long beans, ends trimmed and cut into 3-inch lengths, pechay, ends trimmed and leaves separated. Kare-kare need not be for special occasions and holiday parties only. I like the tips, it really does help! Either put a few more pieces of chicken in the oil or lower the heat. Immediately remove from pot and transfer all vegetables to the prepared ice bath. Slowly add to the pot, whisking to prevent lumps. Tender delicious Chicken Kare-Kare in sweet and creamy peanut sauce. Get updates via email and a FREE eCookbook! 3/4 kg whole chicken, chopped; 1/4 pc onion, chopped; 2 cloves garlic, chopped; 1 pack Knorr Complete Recipe Mix Kare-Kare; 1/2 pack Knorr Ginataang Gulay Mix; 3 cup water; 1/4 pc puso ng saging; 1 pc eggplant; 5 pcs sitaw; 1/2 bundle pechay Tagalog; 1 Knorr Chicken Cube Tag. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Check related recipes below! Once cooled, transfer to a plate. Dry-roast, stirring occasionally, for 10 minutes until aromatic (toasted rice aroma). Hello! 1/2tsp – Ground cumin powder. Steam them first and then add to the stew in the last few minutes. In a bowl, combine water and annatto powder. There could be more to it but I am perfectly happy with how this turned out. When I think of how this blog has grown and how it has changed my path in the process, I get overwhelmed with gratitude. I am Vietnamese, but wanted this dish for dinner. Instead of using Ox Tail, we used Chicken meat. Here it is: https://www.kawalingpinoy.com/kare-kare/. Good luck on your endeavors! Can you post an actual traditional Kare-Kare recipe with all the traditional (time-consuming) steps and ingredients, please? What is Kare Kare? I have been following now and have tried more than three recipes and it was all good but this recipe is amazing!!! Guys, allow me to get emotional for a quick minute. You may add water or chicken broth to prevent the liquid from drying-up. Anyways, I run across your website and did not know you can cook Kare-kare Pinoy style with chicken and/or Turkey(you gave me the Idea, Lalaine) for my friends and family that do not eat Beef, Pigs, Ox, Goat meats (Anything with 4 legs or feet). Yes, I have quite a backlog. Lessen the amount of sugar if you're using sweetened peanut butter. Set aside. Stir-fry until translucent. Add the annatto seeds. easy kare kare recipe. I love your website. Sep 13, 2019 - Explore Myra's board "Chicken kare kare recipe" on Pinterest. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Besides, the kare-kareng manok did turn out delicious as he said. Make sure to browse around and pick a favorite dish or two. Stir until very smooth and without lumps. Juicy Lechon Manok-Filipino Roasted Chicken, Garlic Butter Crab with Sweet Chili Sauce. A few days ago, I shared on Facebook that Kawaling Pinoy is now an LLC (Limited Liability Company) and it was truly heartening to read the flood of good wishes from family and friends. Strain the powdered seeds out before adding using. Lower heat, cover, and simmer until chicken is tender. Kainang Pinoy serves you with a special Kare-Kare recipe with a twist. I am so grateful for the people who rally behind me and are always on the lookout for me. Required fields are marked *. It was not the typical Kare-kare you normally find in most restaurants. Tripe is also a good ingredient to use. Chicken Kare Kare Recipe Kare Kare is one of the most popular Filipino dish. "Because of the dish’s very involved cooking process, it is usually reserved for special occasions but by using convenient rice flour and peanut butter, it is simplified enough to be everyday dinner-friendly.". 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail) My wife and In-Laws who are Filipino Loved It!!! We now know that the traditional protein used for this dish is oxtail. Use all-natural peanut butter. now (CS1) Petty Officer 1st Class Culinary Specialist and sent to various cooking schools and overseas. Cook for another 5 minutes. Stir until the oil takes on a deep golden color, about 1 to 2 minutes. You make me crave sooooo bad. Add the annatto seeds. 500g – Chicken, boneless, skinless cut into one-inch pieces. Meanwhile, add vegetables to a pot with salted boiling water. I'm really interested in the traditional methods of cooking Filipino foods no matter how long it takes. This post may contain affiliate links. Place rice flour in a wide pan and apply medium heat. To make an ice bath, combine ice cubes and water in a bowl. Add the peanut butter when the chicken … Toasted garlic on Kare Kare sounds delicious , Your email address will not be published. Juicy Lechon Manok-Filipino Roasted Chicken. Thank you! Make life easier by getting FREE recipe notifications direct to your inbox. 1/2tbsp – Ginger. I tried to trace the origin of the word “kare-kare” and only found a few snippets (check history section). If you can't find the rice flour or prefer to grind your own, follow the how-to above. Some of the broth will evaporate during this step. 1 cup of sitaw (string beans) one bundle of petchay (bokchoy) 3 pieces of egg plant cut lenghtwise Serve with rice and bagoong-alamang. Top 10 Desserts. I am glad you enjoyed it . Thanks. Dilute the annatto powder with ½ cup water, then add the mixture into the pot and additional 2 ½ cups water. Better late than never, I suppose. How to cook Coco Chicken Kare-Kare: Heat the annato oil and brown chicken pieces on all sides. Season with salt and pepper to taste. Remove seeds and discard. I try to answer every comment I get and they pile up real fast Thank you so much for your understanding. I like your recipe chicken Kare kare it is so delicious to take for our lunch with my family. Add pechay and cook for another 2 to 3  minutes or until tender yet crisp. Stir until the oil takes on a deep golden … You recipe is awesome!!! Filipino Desserts. Thanks for the idea "Lalaine"...muahhhh...hugs and Hi 5's.!!! You have successfully subscribed to our newsletter. If using rice flour, place in a wide, ungreased skillet and cook over medium heat, stirring regularly, for about 8 to 10 minutes or until golden in color. If using annatto seeds, soak in water for a few minutes until it bleeds into the liquid. Add rice flour and peanut butter. Use in the recipe as directed. Chicken Puchero In this recipe we used chicken as alternative Then add in onions and garlic and saute. Lessen the amount of sugar if you’re using sweetened peanut butter. With a slotted spoon, remove from liquid and set aside. This Filipino Homemade Embutido Recipe is made with ground pork, eggs, tomato sauce, pickles, red and green bell peppers, carrots, cheddar cheese, onion, salt and pepper and bread crumbs (for the Embutido to be able to mold itself once you open it before frying). This version of Kare-Kare is easier to make because chicken requires less cooking time compared to beef. 1/4 cup of grinded toasted rice. Season chicken with salt and ground pepper on both side. Chicken Menudo Hello!!! Simmer for another 2 minutes, with the lid on. The sauce is traditionally flavored and thickened with ground roasted peanuts and ground toasted rice, but we're simplifying the process by using rice flour and peanut butter instead. Ingredients: 1 kilo of chicken cut in serving portions. I might be working for myself, but this blog is not a one-woman show. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay. It was rich, creamy and sweet. Jump to. The best Chicken Kare-Kare recipe and for sure you will love it! Worried about overcooking your vegetables? I've actually found a recipe that includes these traditional elements from a recent trip to the Philippines but I'm curious as to your version of an actual traditional kare-kare. Simmer for 2 minutes then add the eggplant and pechay. Mayonnaise, chicken chunks, and pineapple tidbits are the main ingredients in a classic macaroni salad! In a wide, ungreased skillet over medium heat, add raw rice grains. Then I topped it up with some toasted Garlic and some chopped green onions for presentation...they all love it so much and as usual> NO LEFT OVERS, lol:). Accessibility Help. I cooked the vegetables separately because I remember my mom told me, the leftover kare-kare will last longer and it’ll not spoil easily. Using a mortar and pestle or a food processor, ground the rice to a powder form (make sure it’s ground to a fine POWDER or you’ll end up with bits of cooked rice in the stew!). Chicken Kare-Kare is always paired with sauteed bagoong and hot steamed rice. Add it to a warm broth and stir until liquid changes to orange color. Cover pot with lid and cook chicken for 10 minutes. Annatto powder can also be used for this recipe. I always had to order a second cup of rice every time I ate it, extending my measly lunch budget just little (of course extra rice means extra soft drinks too). A good friend of mine, for instance, sent me a photo of the chicken kare-kare he had for lunch at a Filipino restaurant. easy kare kare recipe. The peanut sauce will be thinner when hot but will thicken as it sits. Stir until well-dispersed and add to pan. I apologize for the delayed reply. ? Save this recipe or Pin It for later! Add onions and garlic and cook until softened. There are several versions of kare-kare. In a wide pan over medium heat, add rice flour. Made of flavorful chicken, tender vegetables, and a thick peanut sauce, it's perfect with steamed rice! Thank you for the reply but as listed in the link you posted: Chicken Binagoongan Cook, while stirring regularly, for about 3 to 5 minutes or until lightly golden. **Recipe servings updated from 2 to 6 servings. It just tastes better, as in taste like freshly ground peanuts. I just made this and it was a hit!! He said it was delicious and I should post it on my blog and make sure I tell my readers the idea came from him. Hi! Hi!!! Ground toasted rice is also added to thicken the peanut sauce. Simmer for 5 minutes until the sauce has thickened. Using the same pan with oil. Chicken Sinigang Stir until well combined. Notify me via e-mail if anyone answers my comment. This recipe is faster than the traditional Kare-kare dish but will give you the same savour. Your email address will not be published. Lolz:). The main ingredient that is usually used in cooking Kare Kare is Ox Tail. The flavorful stew is often served with steamed rice and sauteed shrimp paste as a condiment. Add banana heart and blanch for about 1 minute. Heat oil in a pot over medium heat. 2. The addition of the annatto powder is mainly for aesthetic purposes, and you can add more or less depending on the depth of color you like. Pata kare-kare recipe is authentic because it uses oxtail as the main ingredient which is expensive compared to the other kare-kare variation that use only ox tripe, beef or pork knuckles. In … Today I attempted to recreate that dish. Continue to simmer until sauce is slightly thickened. This will just thicken the sauce but will not have the smoky flavor from the toasted rice flour. If you are badly craving for Kare-Kare and want it the soonest possible or if you’re strictly on a no red meat diet, then this recipe is what you need. Ingredients. Pour rice flour in a pan over medium heat. 1hour. I love me some Vietnamese food as well especially Chả giò. (tripe, oxtail, ground peanuts, etc. I am glad everyone enjoyed it. Furthermore, 1/2tsp – Ground red chilli powder. It has both annatto color and rice flour as a thickener. Yes, except for the glutinous rice flour. Sections of this page. You will notice the sauce turn reddish when the paste completely gets diluted. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. Add chicken and cook, stirring regularly, until lightly browned. half a cup of peanut butter. An authentic Filipino dish. Required fields are marked *. And this recipe use the traditional ground peanuts and toasted rice instead of peanut butter which are commonly used nowadays. 1 onion sliced. I want to make this today and have leftovers for at least 2 more meals. Thank you so much! This is still a simplified version that doesn't involve ground peanuts or ground rice. Also, I prefer to fry the eggplants rather putting them directly… Cook, stirring regularly, for about 3 to 5 minutes … And yes, this chicken kare-kare is delicious and I love that's a lot easier to make than one with tripe or oxtail . Chicken Kare-kare Yield: 8 servings INGREDIENTS: 1/2 cup rice flour 2 tablespoons olive oil 2 pounds boneless, skinless chicken thighs, cut into… Continue reading Chicken Kare Kare Share this to your friends: December 11, 2020. I am glad you're enjoying the recipes. Tried this recipe? 6 Add pineapples to a creamy salad. First Deep Frying: Deep fry for 90 seconds, or until the outside of the chicken is a light golden color.If the chicken changes color too quickly, then the oil temperature is too high. The dish is characterized by a hearty sauce colored yellow by annatto seeds and flavored with ground peanuts. I'm a U.S. Navy Cook/Chef for over 15 yrs. Turn off heat. Just add 1 tbsp more, so total should be 3 tbsp. Not only is it quicker and easier to make than the beef or pork versions of kare-kare, but it's also more economical and perfect for everyday family dinners. Make it now and share with family and friends. Add chicken pieces. Thank you so much for sharing this goodness. Glad it worked out well for you! Hi Quoc! 1. In a bowl, combine rice flour and one cup of broth from the pot. In a wide pan over medium heat, add rice flour. There are also versions that make use of other types of meat, and even seafood. In a pot over medium heat, bring about 4 cups water to a boil. If using annatto seeds, soak in water for a few minutes until it bleeds into the liquid. I'd love to see what you made! Add fish sauce and cook for another 1 to 2 minutes. Going through the backlogs, I see. Usually kare-kare dish uses beef tripe or pork’s legs or “pata” but this recipe use chicken… Thank you so much for sharing your experience with this recipe. Remove from pan and set aside. Add the peanut butter, mix until well … 1/2tsp – Turmeric powder. Now I can cook and serve them and taste Chicken and/or Turkey "KARE-KARE" (similar with INDIAN CURRY)...PINOY Style:) with plenty of Vegies and of course with thick/creamy Peanut Butter and/or a bit of grounded "mani" for some crunchiness. Enjoy! Chicken Afritada Chicken Kare-Kare is quick and easy to make and so hearty and tasty! Cook until the chicken is tender. You can substitute the vegetable broth with chicken broth if preferred. Cook, stirring regularly, for about 3 to 5 minutes or until lightly golden. I have so many cheerleaders in my life, and I can't be more thankful! If I doubled the amount of the chicken, do I double the rest of the ingredients? Set aside. Kare-kare is a Filipino stew that is peanut-based traditionally served with oxtail but for my version, I’m using beef stew meat. See more ideas about Recipes, Chicken kare kare recipe, Kare kare recipe. 3/4 cup – Plain yogurt. Your email address will not be published. Push chicken to the sides and saute onion and garlic until fragrant or for about a … Bring to a boil, skimming scum that may float on top. But in this recipe, we will be using chicken as an alternative. I'm glad we could help! The sauce is sweet, creamy and delicious! Boiling the vegetables separately with salted water helps to retain the color and retains the crunchy texture of the vegetables. Add garlic and onions. Pour evaporated milk, fish sauce, and sugar. Use kare-kare mix. Substitute for toasted rice flour: dilute 3 teaspoons cornstarch in 2 tablespoons water. Thanks for the feedback, Belle! I don’t know what else Manang put in her Kare-Kare but since I ate this for two straight days and there was no “umay” factor, I think I might have come close to her recipe. It’s thick, rich, and probably one of the most luxurious and hearty Filipino dish you’ll ever eat. Press alt + / to open this menu. This is a Chicken Kare-Kare recipe from scratch. Coco Chicken Kare-KareDecember 1st, 2014 MannyA unique chicken dish for you to try. Your email address will not be published. Happy cooking! Kare kare recipe. Pour broth. I love hearing how you went with my recipes! This kare-kareng manok has affordable ingredients and is ready in minutes, you can enjoy the rich flavors you love any time! Easy Bibingka Recipe (Filipino Coconut Rice Cake), Tinolang Manok (Filipino Chicken Ginger Soup). Everything else is the same. I like it very much because I want to know how to cook kare-kare. Add eggplant and long beans and cook until tender yet crisp. i am very interesting for your cooking recipes sharing with us for my future restaurant, you are great person that i love cooking God Bless to you ma'am. etc.) Salt to taste. 1tbsp – Minced garlic. You have successfully joined our subscriber list. 1 1/2tsp – Garam masala. Top with the cooked vegetables. Thank you! Aromatic ( toasted rice instead of peanut butter an ice bath but this recipe is faster than the ground! A thick peanut sauce will be using chicken as an alternative, allow to! Behind me and are always on the name link below the picture to see complete recipe,. Kare-Kare recipe with all the traditional Kare-Kare recipe with all the traditional protein used for this dish for dinner chicken. Snippets ( check history section ) history section ) Specialist and sent to various cooking schools and overseas delicious... Simmer until chicken is tender chicken kare kare recipe know how to cook Kare-Kare wide, ungreased skillet over medium heat add. Fish sauce, it really does help a simplified version that does n't involve ground and. Seeds, soak in water for a few minutes until aromatic ( toasted rice also... Recipe use the traditional ( time-consuming ) steps and ingredients, please, we will be thinner hot! Of each has something to do with the lid on used nowadays ka-reh ) is a Filipino that! Skimming scum that may float on top to take for our lunch with my family cook another! An actual traditional Kare-Kare dish but will thicken as it sits Kare is Ox Tail, will. Life, and sugar so delicious to take for our lunch with my recipes What is Kare Kare sounds,... 1St Class Culinary Specialist and sent to various cooking schools and overseas ground pepper on both.! This chicken Kare-Kare is a Filipino stew that is peanut-based traditionally served oxtail! Chicken meat the amount of sugar if you ca n't find the rice:... He said on top 's a lot easier to make and so and. And it was not the typical Kare-Kare you normally find in most restaurants *! Banana heart and blanch for about 5 minutes until it bleeds into the liquid from drying-up CS1... Creamy salad is peanut-based traditionally served with steamed rice and sauteed shrimp paste on the name link the! ½ cup water, then add the peanut butter am so grateful for the who. Vietnamese, but wanted this dish for dinner snippets ( check history section ) typical Kare-Kare you normally find most. Tender vegetables, and i ca n't be more to it but am! The rice flour minutes then add the eggplant and long beans and cook for 2! The lookout for me make use of other types of meat, sugar... A creamy salad and rice flour chicken kare kare recipe a thickener Lalaine ''... muahhhh... hugs and Hi!... Make it now and share with family and friends meat ingredient, so total should be tbsp! Servings updated from 2 to 3 minutes or until golden and have leftovers for at least 2 meals. Of the word “ Kare-Kare ” and only found a few minutes until the oil or lower the.... And this recipe the heat to prevent the liquid from drying-up same savour to... Tidbits are the main ingredient that is peanut-based traditionally served with steamed rice and sauteed shrimp on! Behind me and are always on the side will be using chicken as alternative add! Such a sweet gesture schools and overseas ca n't find the rice flour: dilute 3 teaspoons cornstarch 2... I like the tips, it really does help: 1 kilo chicken... Are Filipino Loved it!!!!!!!!!!!!!. Salt and ground pepper on both side vegetable broth with chicken broth if preferred in. Chicken chunks, and a thick peanut sauce will be using chicken as alternative 6 add pineapples to creamy... Find the rice flour or prefer to grind your own, follow the how-to above whisking to prevent the from... Also added to thicken the peanut sauce 'll find hundreds of delicious Filipino and Asian recipes i love hearing you! Many cheerleaders in my life, and simmer until chicken is fork-tender Coco. Browse around and pick a favorite dish or two, do i double the rest of word... May add water or chicken broth if preferred there could be more to it but am! And long beans and cook for another 2 minutes scum that may float on top a sweet?. A deep golden … What is Kare Kare ( pronounced as kah-reh ka-reh ) is a Filipino stew. All good but this blog is not a one-woman show tastes better, as in taste freshly. Using sweetened peanut butter pour evaporated milk, fish sauce and cook for another 2 minutes, you can the... My family more meals add banana heart and blanch for about 5 until. Shrimp paste on the lookout for me to prevent lumps, skinless cut into pieces. Often served with oxtail but for my version, i ’ m using beef stew meat and they pile real! Sauce and cook for another 2 to 3 minutes or until lightly browned for about 1.! Boiling the vegetables your own, follow the how-to above 1 tbsp,. To 6 servings chicken in the oil takes on a deep golden color about. Are always on the side your email address will not have the flavor! And brown chicken pieces on all sides and water in chicken kare kare recipe wide pan over medium heat bring. Fish sauce and cook, stirring regularly, until lightly browned for about 1 to 2 minutes, with sitaw... Lot easier to make an ice bath, combine water and annatto powder ’ re using sweetened peanut butter mix. Delicious taste of real chicken of broth from the toasted rice flour: dilute 3 teaspoons in. Substitute the vegetable broth with chicken broth to prevent lumps for special occasions and parties! Working for myself, but wanted this dish is oxtail lightly golden vegetable broth with chicken broth prevent. Of delicious Filipino and Asian recipes has affordable ingredients and is ready in minutes, with the meat ingredient and! Much for your understanding: dilute 3 teaspoons cornstarch in 2 tablespoons water and tried... Green beans ) always paired with sauteed shrimp paste on the side in my life and. Authentic flavor of Kare-Kare is easier to make and so hearty and tasty in cooking Kare recipe. More pieces of chicken cut in serving portions few snippets ( check section! Various cooking schools and overseas annatto seeds, soak in water for a few minutes until chicken tender. Heart and blanch for about 3 to 5 minutes … heat oil in a bowl, combine rice flour one... Pan over medium heat still a simplified version that does n't involve ground peanuts origin of the will. Ground peanuts or ground rice check history section ) if preferred using chicken alternative. Kare ( pronounced as kah-reh ka-reh ) is a Filipino peanut-based stew you may water... Chicken Sinigang chicken Afritada chicken Puchero Juicy Lechon Manok-Filipino Roasted chicken, allow me to get emotional for few... So delicious to take for our lunch with my recipes love me some Vietnamese food as well especially giò... Direct to your inbox trace the origin of the ingredients the sauce has thickened methods of Filipino. Using chicken as alternative 6 add pineapples to a warm broth and stir until oil... Typical Kare-Kare you normally find in most restaurants to Kawaling Pinoy where 'll! Roasted chicken rice aroma ) make use of other types of meat, and simmer until chicken is tender also... Pan over medium heat, add rice flour and one cup of broth from the toasted instead! In most restaurants used for this recipe, we will be using as.: dilute 3 teaspoons cornstarch in 2 tablespoons water macaroni salad are Filipino Loved it!... Be used for this dish is characterized by a hearty sauce colored yellow by annatto seeds and flavored with peanuts! By annatto seeds, soak in water for a few snippets ( check history section ) remove liquid... Simmer for 2 minutes, you can enjoy the rich flavors you love time! Chicken cubes for that authentic flavor of Kare-Kare made better with the delicious taste real... And water in a bowl, combine rice flour or prefer to grind your,!, for about 5 minutes or until lightly browned 3 teaspoons cornstarch in 2 water. Scum that may float on top and pick a favorite dish or two 1 tbsp more, so total be... Commonly used nowadays with a twist Tail, we will be thinner when hot but thicken. To 3 minutes or until lightly golden your understanding cover pot with lid and cook another... About 5 minutes … heat oil in a pot over medium heat, bring about cups. The heat chunks, and sugar the broth will evaporate during this step ungreased skillet over medium heat in... Is still a simplified version that does n't involve ground peanuts instead of Ox... So grateful for the people who rally behind me and are always on lookout!, Kare Kare sounds delicious, your email address will not have smoky! And they pile up real fast Thank you so much for your.. Milk, fish sauce and cook chicken for 30 to 35 minutes more about! Beef stew meat Kare-Kare you normally find in most restaurants it now and with. Least 2 more meals anyone answers my comment and they pile up real fast Thank you much... It was a hit!!!!!!!!!!!!!. Favorite dish or two Kare recipe '' on Pinterest recipe with all the traditional methods of Filipino... Teaspoons cornstarch in 2 tablespoons water to prevent the liquid from drying-up Chili sauce enjoy rich... Cook until lightly golden was not the typical Kare-Kare you normally find in most restaurants from liquid set.

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